The Cook-A-Long is a virtual kitchen for Medieval and Renaissance Cooking enthusiasts in the SCA. Each month a period recipe will be posted in the original language (when available) and a translation. All cooks are encouraged to try their hand at redacting and preparing the monthly dish and post his/ her results to the blog. If you are interested in becoming a participant in this cook a long, or would like to submit a dish for the month please send an e-mail to valkyr8 (at) yahoo (dot) com.

Thursday, February 7, 2008

Fish from Coronation

I believe this dish was made by Mistress Ealasaid for the A&S Competition at Hagan and Ellis's Coronation, but I may be remembering wrong. The filling was a flavorfull apple with dried fruits and spices, quite lovely.

I'd be interested in hearing more about the decorating techniques.

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