The Cook-A-Long is a virtual kitchen for Medieval and Renaissance Cooking enthusiasts in the SCA. Each month a period recipe will be posted in the original language (when available) and a translation. All cooks are encouraged to try their hand at redacting and preparing the monthly dish and post his/ her results to the blog. If you are interested in becoming a participant in this cook a long, or would like to submit a dish for the month please send an e-mail to valkyr8 (at) yahoo (dot) com.

Monday, December 3, 2007

December Recipe: Plum Tart

This month I am including 2 recipes for a tart with plums. Both are 16th c. German from Das Kochbuch der Sabina Welserin. Try one or both or whatever you wish.

In the name of the Holy Trinity I, Sabina Welserin, begin this cookbook. God grant me His holy grace and wisdom and understanding and judgment with which I through His Holy will live here in this time and with Him forever. Amen. anno 1553

70 A tart with plums, which can be dried or fresh Let them cook beforehand in wine and strain them and take eggs, cinnamon and sugar. Bake the dough for the tart. That is made like so: take two eggs and beat them. Afterwards stir flour therein until it becomes a thick dough. Pour it on the table and work it well, until it is ready. After that take somewhat more than half the dough and roll it into a flat cake as wide as you would have your tart. Afterwards pour the plums on it and roll out after that the other crust and cut it up, however you would like it, and put it on top over the tart and press it together well and let it bake. So one makes the dough for a tart.

71 Another tart with fresh plums Take the stones cleanly out and cut them open in the middle and make the tart and sprinkle sugar and cinnamon on the bottom crust and after that lay the plums as closely together as possible and put sugar and cinnamon on them again. Put also some butter thereon. Make after that the tart dough in the manner which is recorded in number [seventy].

1 comment:

Constanza said...

I want to try this one! I'll actually have some time next week to do cooking. Maybe I'll see how well it goes at a poker night with a bunch of guys.
Constanza