The Cook-A-Long is a virtual kitchen for Medieval and Renaissance Cooking enthusiasts in the SCA. Each month a period recipe will be posted in the original language (when available) and a translation. All cooks are encouraged to try their hand at redacting and preparing the monthly dish and post his/ her results to the blog. If you are interested in becoming a participant in this cook a long, or would like to submit a dish for the month please send an e-mail to valkyr8 (at) yahoo (dot) com.

Sunday, October 2, 2011


I just want to share the work Mana Borisova did recently regarding her first explorations of pre-industrial mustard; I know that there are quite a few of us that are into mustardy goodness. :-) Here are the links:

Notes on Mustard 1

Notes on mustard volume 2 & 3

Notes on Mustard, volume 4

Notes on mustard volumes 5,6,&7

Enjoy. :-)

No comments: