The Cook-A-Long is a virtual kitchen for Medieval and Renaissance Cooking enthusiasts in the SCA. Each month a period recipe will be posted in the original language (when available) and a translation. All cooks are encouraged to try their hand at redacting and preparing the monthly dish and post his/ her results to the blog. If you are interested in becoming a participant in this cook a long, or would like to submit a dish for the month please send an e-mail to valkyr8 (at) yahoo (dot) com.

Sunday, June 14, 2009

An SCA compatible dish.

I continue to work on period cookery. I have about 8 redactions ready to go, but no time to write them all up. I do want to share one recent write up with you, though, because it worked pretty well and would be a way for you to offer more range should you suddenly find a vegan on the throne.

Rather than write it up here, though, I'm going to direct you to the entry on my tempoary cooking blog. I'm trying to just set up a new blog on my site specifically for cookery, but I'm more concerned with getting the On Illuminated Manuscripts website moved off of GeoCities right now, so the cookery is currently located here on blogger. That said, I thought I would refrain from posting the whoile thing here as it is strictly SCA compatible; I have no evidence whatsoever that anyone in period ever cooked a veggie burger.

All that verbal meandering aside, please look over here for the first of what will be several SCA compatible veggie burger recipes that you might like to try. http://prettykettle.blogspot.com/2009/06/european-mock-meat-of-sort-part-1.html

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