The Cook-A-Long is a virtual kitchen for Medieval and Renaissance Cooking enthusiasts in the SCA. Each month a period recipe will be posted in the original language (when available) and a translation. All cooks are encouraged to try their hand at redacting and preparing the monthly dish and post his/ her results to the blog. If you are interested in becoming a participant in this cook a long, or would like to submit a dish for the month please send an e-mail to valkyr8 (at) yahoo (dot) com.

Saturday, July 5, 2008

Experiments with two cheese tarts

For those who may be interested I posted my results of my cheese tart experimentation this weekend at my other blog. Torta Bianca and Crustless "Sienese" Tart

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