The Cook-A-Long is a virtual kitchen for Medieval and Renaissance Cooking enthusiasts in the SCA. Each month a period recipe will be posted in the original language (when available) and a translation. All cooks are encouraged to try their hand at redacting and preparing the monthly dish and post his/ her results to the blog. If you are interested in becoming a participant in this cook a long, or would like to submit a dish for the month please send an e-mail to valkyr8 (at) yahoo (dot) com.

Monday, June 30, 2008

Queens of Compote

A trip to the local farmer's market yielded a quart of strawberries that, after a day or so in the fridge, showed some quick signs of wiltage. Hm. Well. What do my period cookbooks say about preserving strawberries? The berries got tossed in the pot with a little too much water and wine. Such is the trouble with period recipes... not so much with the guidance regarding amounts. A few stalks of rhubarb from my garden fixed the issue, but then my compote was not, to the best of my knowledge, period-like anymore. Nonetheless, it was delish.

Sarra also had the same bright idea. And she did a better job. Her description is here:

Yay Sarra!

1 comment:

relativelylucid said...

Thank you! The color of your compote is amazing! That is one of the things I love about jams and jellies.